This is an awesome side dish for chicken, fish, or meat.
Ingredients you’ll need:
2 garlic cloves
1 tablespoon of ginger
2 teaspoons parsley flakes
1/2 teaspoon of salt
1/2 teaspoon of white pepper or black pepper
6 kale leaves peeled from stem and chopped
1/2 a cabbage, chopped
1/2 an onion chopped
4 medium sized carrots, peeled and grated
Sauté the garlic and ginger on olive oil for about 1-2 minutes. Add all the other ingredients and cook without lid for about 10 minutes.