Puré de Coliflor (Cauliflower puree )

I decided today was the day to start something new, I found out I got an “A” on my last micro test, yay! To celebrate I made up my mind to be adventurous. What’s more adventurous than cauliflower puree? I love mashed potatoes, but it has so many carbs, even though it has a good source of potassium and vitamin c. Cauliflower also has potassium and vitamin c just less carbs. Ingredient’s you’ll … Continue reading Puré de Coliflor (Cauliflower puree )

Fajitas de camarones (Shrimp fajitas)

Hello my fellow foodies! These last couple of weeks have been very stressful with a 6-week microbiology course I’m taking right now in the summer. I have been given a test every single day that I have class. (Ayyy…)  Needless, to say I have had my hands full, but one must always eat, right? Even though I haven’t been posting recipes for you, I have been cooking and posting tips on … Continue reading Fajitas de camarones (Shrimp fajitas)

Which oil is the best choice?

Good afternoon everyone, this week has been filled with such an overwhelming feeling of gratitude. My first post came up just a few days ago and already I have reached a pretty big group of viewers. Thank you for the continued support. Feel free to leave comments, feedback, or any questions you may have. I’ve gotten people in the past asking me about oils, which is the … Continue reading Which oil is the best choice?

The forbidden love: Chocolate Shake

Good morning everyone! Let’s start the day off good, this morning I have prepared one of my favorite shakes. Ingredients you’ll need: 1 cup of almond milk or soy 1 tablespoon of raw rolled oats 5 raw almonds 1 medium banana 2 squares of your favorite 70% (or more) dark chocolate 1 tablespoon peanut butter (optional) I had half a banana shown but later decided … Continue reading The forbidden love: Chocolate Shake

Tacos de Pescado (Fish Tacos)

Who just loves those yummy beer-battered fish tacos with the mayo-crema sauce? I do! I look forward to every year when my family makes them for good Friday during lent. They’re so crispy, saucy, juicy…yum. It’s literally making my mouth water. The sad thing is this dish although, so delicious and refreshing it is packed with many calories. So today, I have recreated the Baja style … Continue reading Tacos de Pescado (Fish Tacos)